The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India’s smallest state, it’s also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it’s classified as one of the biodiversity hot spots in the world. Goa also produces an abundance of fruits, nuts, pulses, rice, sugarcane and bamboo
muh main pani aa gaya.....
ReplyDeleteWow good food. I like it.
ReplyDeleteWow good food. I like it.
ReplyDelete